?Carey Marks
STORY

One soccer pitch of soil is eroded every five seconds

Why we need to #StopSoilErosion to ensure a food-secure future.

News

World food prices rise in April

Dairy and meat prices led the increase while cereal prices dipped, according to the latest FAO Food Price Index. Meanwhile, FAO expects record global output in the year ahead.

Event

Global Symposium on Soil Erosion

From 15-17 May 2019, the Global Symposium on Soil Erosion will explore the latest interventions and innovations in the field of soil erosion and related land management.

MORE FROM FAO

News

Softer food prices lower world’s food import bill

FAO’s Food Outlook highlights emerging patterns of trade and crop production and looks at the global impact of African Swine Fever’s rapid spread in Asia.

News

Tackling rural gender inequalities

A new European Union-funded FAO, IFAD and WFP initiative seeks to empower rural women and men, boys and girls for food security and better nutrition.

Video

An emergency that affects us all

The food we eat, the water we drink and the air we breathe depend on biodiversity.

Website

Loss and waste in fish value chains

Globally, 8% of fish are discarded at sea - an estimated loss of $22.5 billion in economic value. Find out more about food loss and waste in fish value chains.

News

FAO showcases innovative solutions for Zero Hunger

At the Seeds & Chips Summit, FAO has called on governments to better recognize agricultural innovation’s pivotal role in creating a world free of hunger.

News

Hunger rises in Near East

Conflicts and a widening rural-urban gap have hampered the Near East and North Africa regions’ efforts to end hunger by 2030.

FAO’S WORK AND THE #GLOBALGOALS

FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

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FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

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Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

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FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

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FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

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FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

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FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

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FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

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FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

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FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

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FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

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FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

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FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

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FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

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FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

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FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

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FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

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FAO WORLDWIDE

FAO is an intergovernmental organization present in over 130 countries. The Organization is comprised of 194 Member States, two associate members and one member organization – The European Union.

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