FAO, IFAD and WFP conclude three-day visit to see nutrition programmes
FAO hosts global symposium to catalyze efforts to reduce depletion of a non-renewable resource
FAO calls on countries to attract additional private funding, break investment gap to achieve sustainable development
Life-saving and livelihood support urgently needed to prevent loss of lives

Media highlights



Reducing disaster risks in agriculture is a win-win for small-scale farmers

Poor farmers can obtain significant economic gains and other benefits by implementing modified farming practices aimed at boosting their ability to cope with disasters and natural shocks, according to a new FAO study released today.


FAO and the Republic of Korea to bolster Zero Hunger efforts in Asia-Pacific

The Food and Agriculture Organization of the United Nations (FAO) and the Republic of Korea (South Korea) have joined forces to bolster Zero Hunger efforts in the Asia-Pacific region, and strengthen their collaboration in South Korea where the UN agency opened today its first office.


FAO chief warns of the ‘globalization of obesity’, urges G20 to ensure healthy diets through regulation

To address the interconnected problems of hunger, obesity, and climate change, the international community needs to introduce regulations and standards that transform food systems so that they provide, in sustainable ways, healthy and nutritious food for everyone, FAO Director-General José Graziano da Silva at the G20 Agriculture Ministers meeting today.